Chocolate milk in Leuven and other things…

I was lucky enough to be invited to a PhD career development day at KU Leuven as an OSA Travelling Lecturer this last month.

I had a wonderful experience (you may roll your eyes and say: “she says that for all the places she visits!” True but I can’t help it if I have such great hosts in such lovely locations).

First work and then I’ll talk about the chocolate milk…

The OSA student chapter at Leuven, recognising that most PhD students worry about their future prospects put together a really smart programme: 1 hour session by Cathy from Cheeky Scientist on transitionising from academia to industry, I had an hour on networking skills and then a final hour with Wim Van Kerchove

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Lunch with the chapter officers and speakers

(www.crossint.eu) on applying for industry jobs.

 

About 180 students attended the workshop and there were questions for all the speakers. Plenty of students came up to talk to us in the reception that followed as well so there was a chance to get to know some people on a more individual level apart from getting a sense of the concerns of the larger group.

Looking for a job is a serious matter and requires effort and time. Cathy and Wim’s talks were very helpful in explaining how building a profile and network are needed not on the day one starts the great job quest, but well in advance. Cathy’s tips on how to create a good job search strategy, a good linkedin profile were very illuminating.

While Wim gave some really crucial insights into how recruitment folks and headhunters look at job applicants: a view from the other side. He stressed that most jobs are not advertised and therefore networking, apprenticeships etc. are very important in finding a job.

To me a really important thing that both Cathy and Wim stressed on was that it should be about finding a job that suits you, not just any job. Happiness and satisfaction should be present in your job and ensure a good work life balance. Remember that when you are looking and feel desperate!

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Legendary chocolate milk!

My hour on networking skills was spent exploring what networks are, how they are useful, how each person’s networking style should be suited to their personality, and finally how networks can be built, grown and tapped. I emphasise here as I did in Leuven, to have a thriving network, one must give back to it not just take from it, else the network will wither.

 

If you want to know more you will have to invite me to your chapter!

Now to the chocolate milk and chocolates.

On the evening before the workshop I saw a young man drinking chocolate milk at a bar. I was intrigued and at lunch with Valerie and the others, I had some too. I got a glass of milk accompanied by a bowl of chocolate pellets. These melted into the hot milk and gave me the most delicious chocolatey chocolate milk I ever had. Not only that, Valerie Yousef and the others got us lovely Belgian chocolates.

A quick word on Leuven itself: beautiful medieval town with very friendly and

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Incredible architecture at Leuven

helpful locals. I had so much help finding my hotel in spite of the language barrier. I feel so much more welcome in a place when the local populace is welcoming- makes the experience richer. Leuven has a lot of Dutch influence so canals, language, shops… I was reminded strongly of Amsterdam.

 

And so I departed for London feeling rather satiated, ready for my next adventure to St. Petersburg!

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